Cangshan KITA Series High Carbon X-7 Damascus Steel Kiritsuke Knife with Sheath 7-Inch, 501417on Sale

The 7-inch Kiritsuke Knife is a Japanese-style chef’s knife, uniquely suited for chopping vegetables in a quick and controlled cleaver-style motion, as well as thinly slicing meat, particularly fish.

Striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing.

This is Cangshan KITA Series High Carbon X-7 Damascus Steel Kiritsuke Knife with Sheath 7-Inch, 501417. It features a lightweight, breathable fabric with a tailored fit for a comfortable performance. The Cangshan KITA Series High Carbon X-7 Damascus Steel Kiritsuke Knife with Sheath 7-Inch, 501417 is designed to provide the player with a streamlined, athletic silhouette that keeps the user dry and comfortable on and off the field. The item has a modern look with a clean design, updated with a seam that is designed to draw the eye to the team’s colors.

This exceptionally sharp knife is made with X-7 Steel and has a 60 +/- 2 Rockwell Hardness Rating.

With a mixture of new and retro, this Cangshan KITA Series High Carbon X-7 Damascus Steel Kiritsuke Knife with Sheath 7-Inch, 501417 will have your team ready to compete. This Cangshan KITA Series High Carbon X-7 Damascus Steel Kiritsuke Knife with Sheath 7-Inch, 501417 features a mix of vibrant colors that will make it easy to stand out in a crowd. The Cangshan KITA Series High Carbon X-7 Damascus Steel Kiritsuke Knife with Sheath 7-Inch, 501417 is made with a 100% polyester, which adds to its durability and strength. Do not hesitate and buy this Cangshan KITA Series High Carbon X-7 Damascus Steel Kiritsuke Knife with Sheath 7-Inch, 501417 today, before it is too late.

The nearly flat edge is ideal for quick up and down chops when prepping vegetables, while the sharply angled tip enables a clean, single pull-cut when slicing meat.

Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife’s distinct blade.