CURTA 6-inch Commercial-Grade Chef’s Knife, NSF Listed, Ergonomic, Non-slip Red Handle, High Carbon 420 Stainless Steel Forged Blade Straight Edge, Dishwasher Safe, Rust ProofFashion

Superior Blade Quality and Sharpness – Professional-grade forged knives are made from high carbon stainless steel (50 Cr MoV15), ensuring maximum sharpness and edge retention. The blades are ice-tempered to create a hardened edge that maintains its sharpness longer and performs well when re-sharpened.

Ergonomic and Safe Design – Ergonomic, anti-slip handles made from high carbon stainless steel with a polypropylene(PP) and thermoplastic rubber(TPR) blend provide comfort and a secure grip, reducing user fatigue. The handles comply with HACCP standards, and the knives are dishwasher safe, ensuring easy and hygienic maintenance.

Enhanced Durability and Strength – Forged knives are ideal for heavy-duty tasks and are resistant to warping or bending when cutting through hard surfaces. They provide better balance, stability, and a safe place to rest fingers for enhanced control.

The CURTA 6-inch Commercial-Grade Chef’s Knife, NSF Listed, Ergonomic, Non-slip Red Handle, High Carbon 420 Stainless Steel Forged Blade Straight Edge, Dishwasher Safe, Rust Proof are back in the postseason. It’s time to give them the support they deserve with this CURTA 6-inch Commercial-Grade Chef’s Knife, NSF Listed, Ergonomic, Non-slip Red Handle, High Carbon 420 Stainless Steel Forged Blade Straight Edge, Dishwasher Safe, Rust Proof. This CURTA 6-inch Commercial-Grade Chef’s Knife, NSF Listed, Ergonomic, Non-slip Red Handle, High Carbon 420 Stainless Steel Forged Blade Straight Edge, Dishwasher Safe, Rust Proof will show that you’re a true fan with a crisp, clean look that’s a must-have in your closet.

Versatility and Performance – These knives are capable of efficiently slicing, chopping, dicing, and mincing a wide variety of ingredients, making them perfect for high-volume environments such as restaurants, bars, culinary schools, and cafeterias. Hand-honed edges ensure superior cutting performance, allowing kitchen staff to prepare food with minimal effort.

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Safety and Certification – Knives are NSF listed, meeting stringent standards for public safety, health, and environmental considerations, ensuring they are safe and reliable for professional use.