Tioncy 1 PC Nonstick Baguette Pans 15 x 11 Inches French Bread Pan for Baking Carbon Steel 3 Loaves Perforated Italian Loaf Pan Mold Silver Long Bread Tray for Loaf Toast Bakery Bakeware SuppliesFashion

Shop for the latest and most popular Tioncy 1 PC Nonstick Baguette Pans 15 x 11 Inches French Bread Pan for Baking Carbon Steel 3 Loaves Perforated Italian Loaf Pan Mold Silver Long Bread Tray for Loaf Toast Bakery Bakeware Supplies product for the price at our shop. This Tioncy 1 PC Nonstick Baguette Pans 15 x 11 Inches French Bread Pan for Baking Carbon Steel 3 Loaves Perforated Italian Loaf Pan Mold Silver Long Bread Tray for Loaf Toast Bakery Bakeware Supplies is the perfect game day and everyday option. With the Authentic Collection, you can wear the item of your favourite team with pride.

Package Included: with 1 pack of 3 Loaves french bread mold, you can easily make multiple baguettes at one time; Tips: lightly brush the interior with butter or oil before baking to enhance nonstick performance

Quality Matetial: our baguette pans is made of food grade heavy duty carbon steel, the surface has a food safe non stick coating; Food grade heavy duty carbon steel provides good thermal conductivity and durability, Food safe nonstick coating provides ease in baking and cleaning

Ideal Inches: our perforated italian loaf mold measures 15 x 11 inches, very convenient, wider than the regular baguette pan, can accommodate larger baguettes, with 3 well French baguette pan, you can efficiently bake two Italian loaves at the same time, suitable for baking baguettes for family dinners or social gatherings

Breathability and Easy to Demold: perforated design allows moisture to release, promotes good air flow and even distribution of heat, producing crisp baguettes every time; This baguette baking tray provides household bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen; Tips: they are not dishwasher safe, just gentle hand wash to keep them looking as good as new

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Wide Application: the baguette pan is ideal for all uses including making rolls, sourdough bread, french bread, baguettes, and buns; Tips: a very slack dough, like a no-knead dough, may get stuck in the pan’s perforations; We advise using a stiffer rather than softer dough in this pan